CERTIFICATION

The high quality of our production is ensured by the strict compliance with all production procedures, hygienic standards, by carrying out output control and testing in our own as well as other accredited laboratories. Our production plant is under continuous veterinary supervision. All the export consignments are regularly checked.

In accordance with the nutritional legislative of the European Union the system of HACCP (Hazard Analysis and Critical Control Point) has been established in our plant in order to secure the highest quality of our production and its compliance with the corresponding hygienic criteria.
By obtaining the certification of HACCP (i.e. of the technological sections in the production process where there is the highest risk of a failure to comply with the demands on the hygienic criteria)

Our firm has been assigned an export number which authorises us to export our products in the countries of the EU. In the spring of 2004 we also modernized the technology we use which now complies with the highest hygienic standards.

WERA NOVA Company Ltd. was voted a member of the international board of Private Label Manufacturers Association (PLMA)

Our company has also obtained the BRC certificate (Global Standard – Food) and IFS (International Food Standard).
Our company is currently ready for the Kosher Certificate – Kosher Dairy awarding.
The certification is arranged by Rabbi Michael Jerochim or Rabbi Samuel Mardochei Abramson (tel. +420 222 311 495, + 420 603 995 742, s_abramson@walla.cz) who can provide any further information needed.

In the period of August 2005 to March 2006 reconstruction of refrigeration and freezing circuits for production of ice-creams made with fresh cream was carried out. This reconstruction was co-financed from the European fund for regional development, the Ministry for Local Development and the District of Moravia and Silesia.